Transform everyday ingredients into an endless variety of soups to please every palate! Learn my secrets for developing flavor and discover recipes for more than twenty soups and broths --plus an array of creative garnishes. Quickly make small-batch broths instead of spending hours simmering, Roast vegetables for maximum flavor, then purée for creamy, silky-smooth soups. Delve into the flavors of the sea to make briny broths from roasted shrimp shells and clams, and explore exotic ingredients like kelp and wakame to build savory umami flavor. You’ll even learn how to create your favorite miso soup and four Japanese dashis!